Enter the kitchen of our Chef Eric ROPITAL as long as last a meal, for the pleasure of your guests. Cooking lessons on Saturdays from 9.00 a.m. to 12.00 a.m., followed by a lunch you will have prepared.
Cooking lessons Saturday mornings, on booking
For more information and for booking, please click here.
DATES FOR 2010
THEMES
PLACES
LESSON *
Aditional lunch**
April, the 3rd
Chocolate
3
€ 95.00
--
May, the 1st
Lamb
6
€ 95.00
€ 30.00
September, the 11th
Fish
6
€ 95.00
€ 30.00
October, the 23rd
Foie gras
6
€ 95.00
€ 30.00
November, the 27th
Lobster
6
€ 110.00
€ 45.00
December, the 28th
Christmas log cake
3
€ 95.00
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* Includes: the lesson and lunch (drinks not included) for 1 person. ** Lunch (drinks not included) for one guest.
*Depending on availability, see special terms of booking.
In Compiegne, special offers and promotions are offered by hostellerie du Royal Lieu for reservations of rooms or suites to discover Compiegne and its surroundings .
HOSTELLERIE DU ROYAL LIEU -
9 RUE DE SENLIS -
60200 COMPIEGNE -
Tel. : +33 (0)3 44 20 10 24-
Fax : +33 (0)3 44 86 82 27-
hostellerieduroyallieu@orange.fr
