You’re invited to enjoy chef Eric Ropital’s delicious cuisine in the Hostellerie du Royal Lieu’s restaurant, which boasts white tablecloths, round and square tables, and large picture windows.

Alternatively, savour lunch or a light meal under the chandeliers of the veranda, seated on elegant loom wicker chairs as you admire the gardens.

The chef and his team offer a host of sophisticated gastronomic delights prepared using seasonal produce from the region.

Fans of innovations will enjoy Eric Ropital’s “nouvelle cuisine” menu.

The extensive wine list offers a host of treasures, including a Mouton Rotschild 1990.

> Proposals of our wine waiter (PDF)

>  Download our dishes list  (PDF)

> Discover our menus (PDF)

Each week, discover our "Fresh from the Market" menu
from monday 08^th to sunday 14^th of  March.

• 2 dishes excluding beverage : ^ttc€ 23.00
• 3 dishes excluding beverage : ^ttc€ 30.00

Marinated salmon with beetroot
or
Chicken "ballottine" (filleted, stuffed and rolled) with truffles

Rolled bream and smocked haddock
or
Fillet of lamb covered with herbs

Duet of chocolate, custard cream
or
Pineapple marinated in rum

> Discover the "Nouvelle Cuisine" prepared by our chef Eric Ropital (PDF)