You’re invited to enjoy chef Eric Ropital’s delicious cuisine in the Hostellerie du Royal Lieu’s restaurant, which boasts white tablecloths, round and square tables, and large picture windows.

Alternatively, savour lunch or a light meal under the chandeliers of the veranda, seated on elegant loom wicker chairs as you admire the gardens.

The chef and his team offer a host of sophisticated gastronomic delights prepared using seasonal produce from the region.

Fans of innovations will enjoy Eric Ropital’s “nouvelle cuisine” menu.

The extensive wine list offers a host of treasures, including a Mouton Rotschild 1990.

> Proposals of our wine waiter (PDF)

> Download our dishes list (PDF)

> Discover our menus 

• Menu Découvert
  
• Menu Tentation
  
• Menu Sensation

Each week, discover our "Menu Retour du Marché"
From Monday, July 26^th to Sunday, July 31^th.

• 3 dishes excluding beverage : ^ttc€ 35.00

Rilletes in a small-jar, country loaf flavoured with garlic
or
Small crusty bass, salad of crispy fennel

Back saithe, tomato stock
or
Basque style leg of chicken

Eliced peach with mint
or
Chocolate merry go round