You’re invited to enjoy chef Eric Ropital’s delicious cuisine in the Hostellerie du Royal Lieu’s restaurant, which boasts white tablecloths, round and square tables, and large picture windows.

Alternatively, savour lunch or a light meal under the chandeliers of the veranda, seated on elegant loom wicker chairs as you admire the gardens.

The chef and his team offer a host of sophisticated gastronomic delights prepared using seasonal produce from the region.

The extensive wine list offers a host of treasures, including a Mouton Rotschild 1990.

> Download our dishes list (PDF File)